Bakin Gallery
jr artist
selfie sexy
laodan
mottomako
kiko1980
Gone in 20 minutes; most popular thing I make for work. #baking www.instagram.com/p/B7cfcioB
Sorta almost kinda the Golden Ratio in bread form. #baking www.instagram.com/p/B7Z-xYDh9Xq/
Breakfast pizza experiment; popular so far. #baking www.instagram.com/p/B7V9h6chiWJ/?igshid
My child said pan au chocolat does not go with espresso but I did not listen. Also practice practic
If you mis-shape your brioche feuilletée correctly, everyone will think it is Babka. #baking https
Strawberry brioche coffee cake, first try. I need a thicker fruit, even after roasting the strawberr
Kid #2 is now also a successful qualified sticky bun baker. #baking www.instagram.com/p/B6t
Tray with boiling water, spray bottle, etc. All to push more steam into my oven. #baking w
Testing old rye flour. Verdict: still good after… 9 months? #baking www.instagram.co
Practice practice practice since I am having a quiet Sunday for the first time in quite a while. #ba
I am baking pan de mie based on the number of pans I have rather than actual need. #baking #giveaway
I am finally getting consistent quality just in time for the end of the season. #baking www
Note to self: genoise cake is 450g per pan, not 900. This is why I now have 4 chocolate rounds. #bak
Stollen, pre-dusting. #baking www.instagram.com/p/B5rhVayBzT0/?igshid=1m018uwngiiau
Cruffins for the office. Also some pan du chocolat and croissants for Thanksgiving but those aren&rs
Lemon tarts by request for a birthday. #baking www.instagram.com/p/B5RYBswB7vf/?igshid=d1or
Large muffin pan vs 4" springform for sticky buns; a comparison. Thermal load is easier to deal
Apple sticky buns; my favorite thing. I think I figured out how to push enough heat in to toast even
Still working my way through all the membrillo I made at home. #baking www.instagram.com/p/B
Neither walnuts or popover tins are as good as I had hoped for sticky buns. #baking www.ins
Getting ahead on bread. (Cause this formula freezes well) #baking www.instagram.com/p/B4Ond
16.8 seconds per almond croissant, not counting sweeping and container cleanup. #baking #moneyball
Cruffins today cause the pastry cream has to go somewhere. #baking www.instagram.com/p/B4Cl
I replaced the sugar with honey / reduced the milk in my pastry cream recipe to match a 17% water pe
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