Beverage Gallery
mega-boobs
the-patrician-times
tyler pakstis
zusuccumb
boyslady23
Fruit earrings made from a can of Seagrams Jamaican me Happy beverage. #upcycled #earrings
mmm… (by b_vds)
Raw Vegan “West Coaster” (Creamy Citrus Nut Smoothie)(Click image for recipe)
The elegant elderflower liqueur is back in style these days. Mix ½ oz. St. Germain with 4
Fill a Collins glass with ice and add the gin and lemon or lime juice. Fill with ginger ale and stir
Ingredients1 oz Campari1 oz Sweet vermouth1.25 oz Bulleit Rye WhiskeyOrange twist (optional)Instruct
ButterBeerIngredients6-8 tablespoons butterscotch sauce (depending how sweet you like it)3 cups appl
Unicorn BloodIngredients1.5 oz silver tequila1.5 oz St. Germain (elderflower liqueur)1 oz lemon juic
White Wine SangriaIngredients1 bottle white wine (I suggest sauvignon blanc but chardonnay or pinot
A hot bath, a good book, and an alcoholic beverage. How are you spending your Tuesday night? . . . #
Irish Cream Recipe
From Starbucks:A tall Green Tea Latte and a Michigan Cherry Oat Bar.Cost: $6.42
Raw Vegan Pomegranate, Red Cabbage, & Beet Juice(Click image for recipe)
Grey Goose Vodka
afaerytalelife:Historic Recipes ― Mint JulepThe Mint Julep — a cocktail of mint leaf, bourbon,
Blah. Blah. by rachelvdt featuring beverage bottlesHope classic black dress / A.P.C. black leather s
Excuse me sir…can i offer you a tasty beverage before we start our lesson?
Assignment: Beverage - Jones Soda This is the second part of my beverage assignment. For this part w
Assignment: Beverage - Beer I got to photograph beer for this assignment! This is the first part of
Crockpot Hot ChocolateIngredients1 ½ cups heavy whipping cream(1) 14 ounce can sweetened
Muddle a cucumber slice, lemon slice, and a sprig of fresh mint in the bottom of your glass. Add a s
Top one or two shots of rum with Coke and garnish with a lime wedge. (NB that this drink only gets t
Add the Chambord to a flute and top with Champagne. Garnish with a raspberry and a lemon twist.
MojitoIngredients½ lime10 mint leaves1 tbsp. sugarcrushed ice1 ½ oz. light rum
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