Foragi Gallery

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Cambridge, UK, May 2022Chicken of the woods (Laetiporus sulphureus)My absolute faves! The young lobe

Again, not mushrooms but foraging, I made magnolia blossom syrup for the first time this year and it

anthroagronomy:Beacon Hill Food Forest: A proposed permaculture foraging food forest in an urban Sea

greyfawnillustration:Elderberry season!! (I made jam) Buy it on stuff here!

Elderberry season!! (I made jam)

Pseudohydnum gelatosum, as I found out via somebody’s tags in the reblogs - thanks!

While New England still has large chunks of melted snow and ice, warmer weather will (hopefully) soo

Its been a looooooong time since posting, but we’re still here. There have been a lot of

Chicken of the woods mushroom. Bonus points because it grew right behind the house.

I’ve been spending more time in nature with mushrooms lately than I have been with actual

Sulphur shelf (laetiporus sulphureus) This fungus has as many common names as it does shelves! Sulph

alexmurison:The most perfect first day of autumn foraging for tiny mushrooms amongst the leaf litter

Mushroom Rat…………..

White-tailed eagle by Anke Kneifel

emilyisabellajournal: Foraging en France.

electricgale:A series I did for class along the theme of foraging!

foraging… beacon chooses his own enrichment :> photon follows suitit seems like th

Australian raptors set fires deliberately to flush out prey When humankind first arrived on the dry

Honey MushroomsCatskills, October 2016

House Sparrow collecting nest material.. by janski

Mushrooms and Spiderwebs….

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