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jeffgoldblumsblackdaughter
statisticallymorelikely
neaples
escaped-man
lishestyle
delicious spinach and mushroom lasagna, topped with a creamy alfredo sauce and its all vegan of cour
delicious raspberry nicecream from @littlesunnyday. it’s official, I’m addicted
more nicecream pictures:)) seriously craving this right now
of course the day I crave nicecream is the day it snows outside but honestly this is the most delici
another smoothie recipe- mango strawberry! just blend 2 cups (frozen) mango, 2 cups (frozen) strawbe
3rd smoothie recipe: mango-berry! just mix 2 cups frozen mango, 2 cups mixed berries, one cup plant
ahh this was one of the best smoothies I’ve ever made it’s super easy to make too! just
trader joes mini food haul! -organic spinach -mushrooms -lavish bread -organic bananas -frozen b
delicious vegan pizza for dinner tonight topped with artichoke hearts, olives, bell peppers, and mus
ignore my dogs puppy eyes in the background.. she must have wanted these spring rolls as much as i d
not the most attractive photo but… delicious potato skillet for lunch! I sautéed s
for dinner tonight I made some of trader joe’s brown rice and quinoa pasta, topped with tomato
vegan soft tacos! the taco “meat” was made for me by one of my friends dads. he
dinner a couple of nights ago was my taco soup (recipe a few posts back) with a side of tortilla! j
this has been one of my favorite meals recently! chopped up baked potatoes, with lettuce cups and sr
soba noodles with rocket, radish and herbs from the garden, rocket flowers, avocado, wild onion, pea
Late breakfast today: oats, banana, dates, raisins, oatmilk and cinnamon
strawberry banana pudding
that moment when you actually find a pretty good watermelon in the middle of february
banana and mixed berry nicecream, topped with frozen mango! now that it’s getting warmer,
nicecream from a while ago frozen bananas and strawberries blended up, and topped with fresh raspber
yummm “loaded” baked potatoes with red pepper and garlic hummus, sriracha, and s
MANGOS
Lemon Limeade
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