Homesteading Gallery
jessicafletcher
paddington 2
iwannaholdya
mermaidofthepsychedeliclagoon
the wit
maine_ly_chickens
And so it begins. We are about to embark on a new adventure as we leave the city to start a rural ho
ratfarm:Fire and Ice.…Admittedly not a great look for a bedroom window. The South side of the house
DIY wood shed. Most of this woodshed was made from scrap building materials from our cabin and pall
amberdepixi:Raised Beds and Making Do in the GardenEric and I have been working on our rental proper
hqcreations:Homesteading Skills: Food Preservation TechniquesEvery year the Hubs and I go through a
Just Pinned to #liveauthentic: Visit FOLK magazines website for slow living, travel, homesteading, a
hyperb0rean:Making cheese from scratch, with milk from our goats. St. Marcellin cheese is usually m
Feeding them lots of melons, corn and tomatoes from our fields. In exchange they give us the best re
“I cannot rid the entire world of noxious problems, but I can patiently cultivate the good earth aro
Noémie (@tete_de_linoth)
Beans from our garden. Some to eat & some to save. #growyourownfood
mothernaturenetwork:Infographic: Home gardening in the U.S.As more and more Americans grow their own
We planted a bunch of sweet potatoes in our garden, this afternoon.:) #growyourownfood #homesteading
Make Your own Fermented Dairy Products Tap the benefits of delicious fermented dairy products. By L
Today I caught up on things in the kitchen. My chicken broth was nearly depleted so I made some more
I’m still slowly working through all the tomatoes I pulled out of the garden. Some were turned
My first ever batch of green tomato relish. It’s so pretty in the jars and since I am contract
It was a cold rainy day in Pennsylvania today. The last thing I wanted to do was work outside, so I
Yes it is only a few days until November and I’m still harvesting food from my garden. I have
Winter is coming. This morning I decided that I had pushed my luck about as far as I could so today
Meet Ozzy! He’s a 13 week old Australian Shepherd and he’s already bigger than Sammy. He
Another day of canning done. Today I put up rhubarb jam, pear sauce, and apple syrup. Yes it’s
At this point I’m pretty confident that Lucy is pregnant. She’s huge and she’s sta
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