Japanese Cooking Gallery
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Picked eggplants and mini tomatoes at backyard, so made a hiyamugi noodle with it. Microwave chopped
My first time making Japanese-style curry! It’s super tasty!! :D
Along with the quick and easy curry soup I posted about yesterday, I made an easy version of chinjao
Today I tried an Okinawan recipe called ninjin shirishiri. I’ve eaten it several times at an
Giant gyoza! This little cheater recipe saves on so much time! The filling is the same as usual gyoz
What’s Good to Add to Ramen Noodles? - Infographic
Lunch box(’15/5/1).
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