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demi singleton
your-friendly-neighborhood-fag
atama paparangi
nosubstituteforhealth
digital pinhole
Latin American Coins, ARTUR CUNHA, 2013
photo: @pirescamilla_ on instagram
sixpenceee:After the eruption of the Calbuco volcano in Los Lagos, Chile, on Wednesday local residen
Sebastian Stan & Anthony Mackie for Latin America Disney+ ad
Bam, here’s the planMother fuck uncle Sam step back I know who I amRaise up your ear, I’
victorvanvoorhees:“Golden Rule” (1961) by Norman Rockwell
Felicem Americanum Diem Gratiarum Agendarum!Happy American Thanksgiving!
lesbiskammerat:Me, an idiot, a stupid fool: Latin American workers should not be forced to produce w
Xochimilco - México (Agosto, 2017)Xochimilco - Mexico (August, 2017)
GRACE ELIZABETH photographed by PATRICK DEMARCHELIER for VOGUE Mexico & Latin America December 2
GRACE ELIZABETH photographed by PATRICK DEMARCHELIER for VOGUE Mexico & Latin America December 2
zvaigzdelasas: Latin for “Happy Birthday America”! Reblog if you want to wish America a happy birthd
For millennia, ancient peoples of the Andes created quipus—complex record-keeping devices, made of k
Looking closely at the photos above, I can’t help but get the feeling that something is a bit&hellip
A rock path separates the sea from a salt water pool in El Salvador (by nantel).
brooklynmuseum: For Latina and Latin American women artists, the relationship between the body and v
hbdiaz:Celebrating women revolutionaries, rebels, and fighters of Latin America: El Salvadoran FMLN
“In Latin America & the Caribbean, Revolution or Fascism! Unity of the people for the eman
ELOTE (MEXICAN CORN) SOUP I love Mexican food. So when I studied abroad in Mexico, I had high expect
PARMESAN POTATOES Delicious, easy, and crunchy. Next time, I’ll add more cheese. There’s
QUINOA - AND - APPLE SALAD WITH CURRY DRESSINGRecipe from Martha StewartI’ll be straight with you -
STRING BEANS WITH GINGER AND GARLICAdapted from the New York TimesGrowing up in my parent’s house, m
Uvilla Uvilla is a fruit that is indigenous to high altitude South America, though now is cultivated
MOULES À LA MARINIÈRERecipe from Julia Child’s The Art of French Cooking Maine. Perhaps the most st
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