Tokyo Food Gallery
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barbra roufs
★ Sep. 20, 2019 Toraya, Tokyo: kuriko-mochi (lit. chestnut flour-rice cake) ——– The combination of 1
★ Sep. 20, 2019 Toraya, Tokyo: ohagi ——– Rice balls coated with [upper] white bean paste ‘shiro-an’*
★ Jul. 29, 2019 Genta, Tokyo: mizu-yokan (lit. water-‘yokan’) ——– A type of ‘yokan (gelled swe
★ Jul. 14, 2019 Toraya, Tokyo: wakaba-kage (lit. new leaves-shade) ——– Japanese cake made with jelly
★ Jul. 14, 2019 Toraya, Tokyo: ao-nashi (green pear) ——– Japanese cake stuffed with strained-type wh
★ Sep. 13, 2019 Chimoto, Tokyo: tsukimi-dango (lit. moon viewing-dumpling) ——– Sweet rice dumplings
★ Jul. 20, 2019 Toraya, Tokyo: doyo-mochi (lit. ‘doyo’-mochi) ——– Rice cake with a covering of strai
★ Jun. 16, 2019 Toraya’s Akasaka shop, Tokyo: kori-anzu (lit. ice-apricot) ——– Shaved ice served at
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