Vintage Food Gallery

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vintagehomecollection: In these fast-food times, when food preparation and mealtimes are all but ber

A hair flip a day keeps the negative thought away ♡♡Each time I get even the SLIGHTEST negative thro

I honestly,,,kind of want a celery stick with squeez-a-snack on it

I get the feeling they don’t like California…

Gotta make that beef liver appetizing to the family somehow, and what better way to do it than with

The New Coconut Treasure Book, 1934. USA. Via Eudaemonius / flickr

This happy little lunchmeat loaf is trying just as hard as it can!

[insert obvious joke about weight watchers promoting unappetizing food]

They must have blown all their money on that ice swan because I do not see much filling in those jel

“Ah, fuck it”: the meal

From the Crate, Can and Bottle Label collection of the California Historical Society.

Empress Lilly in the Lake Buena Vista Shopping Center (Now Disney Springs) in the 1980s

How To Eat Better For Less Money by James A. Beard and Sam Aaron was published in 1954. I bet there&

Since some of you saw fit to defend tuna ‘n’ waffles, I now present to you: TUNA AND PEA

My favorite thing about midcentury food is that it’s all trying so fucking hard. Everybody get

Even without mouths they look pretty miserable to be having this gelatine adventure

Serve yourself from the tower of glorp, IF YOU DARE!

Nothing says “modern” like a plump, luscious prune!

I’m just gonna come out and say it, I don’t think anyone wants savory food to be pepto b

Really should have saved the ring of barf line for this one.

Abbott Kinney in #hashtags: The LA Hub of Independent Fashion Boutiques and Lifestyle CafesIf you’re

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