Baking Blog

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rpghorrorsuperyachtx3gayososolesloveseattle artist

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LIVE

Winter Vegetable Tartlets Ingredients (serves 4): 4-5 Jerusalem artichokes, peeled and sliced into r

Endives Tarte Tatin Ingredients: 6 endives (chicory) 2 small shallots (finely sliced) 1 clove garlic

Baked Eggs w. Spinach & Brioche 2 tablespoons olive oil 1 clove garlic, minced 2 bunches spi

Cherry & Pistachio Cake Cherry Pistachio Cake(adapted from Field of Greens) ¼ cup

Chicken Meatballs 1 pound freshly ground chicken breast* ½ large red onion finely chopped

Rigatoni w. Cepes 500 g rigatoni pasta 200 g pancetta (diced) 5 large cèpes (sliced, you can

Tahini cookies! The BEST!

BEFORE

Pretty stollen picture with my pretty ceramic dessert plate ✨

photo © samsummerrr 2015

Money bread for the family and the work crew. I have been in a very baking mood lately.

Christmas Stollen! It was a delight to make and an even bigger delight to eat. :) Hope ya’ll h

And here’s what I made with the leftover pumpkin pie batter! They were soooo fluffy!

My not-so-traditional pumpkin pie! 

They’re not perfect but look at those layers ✨

Hi there, cuties ✨

It’s pretty challenging to make sourdough croissants at home/in a tropical climate/not the bes

After 6 months of practising and experimenting, I believe I’ve finally got it right! My be

Can you see the bunny?

TEA TIME with #appleroses Das Video zum Rezept von @bakeclub_official findet ihr in unserer bio Ha

BANANA PECAN SHORTBREAD COOKIESVegan, Gluten-freeIngredients1 cup coconut oil (or sub vegan butter)1

Roast Leg of Lamb w. Tzatziki & Tabbouleh 6 shallots, minced 4 cloves garlic, minced &fr

fullcravings:Pumpkin Cream Cheese Crescent Rolls

Gluten-Free Chocolate Ganache Brownies

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