Cuisine
川端康成dicedpineapplex2bigbossbuttla-dispxteszienna
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Semmelbrösel für die Klöße. Vom Edelbäcker “Die Backmanufaktur”… oh so gut, mit d
Semmelbrösel für die Klöße. Vom Edelbäcker “Die Backmanufaktur”… oh so gut, mit d
Nein, nicht Cheater. Aber für unsere fünfköpfige Familie greife ich auf fertigen Kloßteig zurück. Un
Nein, nicht Cheater. Aber für unsere fünfköpfige Familie greife ich auf fertigen Kloßteig zurück. Un
mapsontheweb:Olive Oil Consumption Per CapitaSo it’s official: we are the winners! Happy olive
mapsontheweb:Olive Oil Consumption Per CapitaSo it’s official: we are the winners! Happy olive
Feast like a King - awesome lunch party with mouth watering delicious dishes, perfect for the Foodie
Feast like a King - awesome lunch party with mouth watering delicious dishes, perfect for the Foodie
Gulaab ki Chaat - savory rose flavored yogurt, moong sprouts, potatoes, boondi
Gulaab ki Chaat - savory rose flavored yogurt, moong sprouts, potatoes, boondi
Baked Savory Semolina Vegetable Cake with carrots, zucchini, peppers, corn and ginger, tempered with
Baked Savory Semolina Vegetable Cake with carrots, zucchini, peppers, corn and ginger, tempered with
ethnicfoodblog:Oxtail, sweet plantains and rice with beans~ Jamaican  Food
ethnicfoodblog:Oxtail, sweet plantains and rice with beans~ Jamaican  Food
Russian Chicken PelmeniIngredientsFor the dough:2/3 cup buttermilk1 Tbsp sour cream2 cups warm water
Russian Chicken PelmeniIngredientsFor the dough:2/3 cup buttermilk1 Tbsp sour cream2 cups warm water
レストラン 蒼 Restaurant AO by ɑlɑstɑr ó clɑonɑ́ın on Flickr.
レストラン 蒼 Restaurant AO by ɑlɑstɑr ó clɑonɑ́ın on Flickr.
Moroccan Lamb Tagine
Moroccan Lamb Tagine
Watercress and Pea Falafels
Watercress and Pea Falafels
Mexican Cuisine Cooking Class Saturday @suncafela Multiple Tacos Enchiladas ,Taco Salad #vegancookin
Mexican Cuisine Cooking Class Saturday @suncafela Multiple Tacos Enchiladas ,Taco Salad #vegancookin
Cooking in Section: Capturing the Energy of Food Nathan Myhrvold’s brainchild, the 2,438 six-v
Cooking in Section: Capturing the Energy of Food Nathan Myhrvold’s brainchild, the 2,438 six-v
Dear travelers! Have you ever tried this Moroccan dish ?It’s a traditional dish that you shoul
Dear travelers! Have you ever tried this Moroccan dish ?It’s a traditional dish that you shoul
Salad with figs, goat cheese, walnuts, chard and arugula by 5PH Camera: Fujifilm X-T3
Salad with figs, goat cheese, walnuts, chard and arugula by 5PH Camera: Fujifilm X-T3
De-li-ci-ous
De-li-ci-ous
Greek ham & cheese pie
Greek ham & cheese pie
Soft Shell Crab
Soft Shell Crab
Hogam Jeon-  Layered with prawns, shredded zucchini, potato, and cheese
Hogam Jeon-  Layered with prawns, shredded zucchini, potato, and cheese
Premium Kaisen Irodori Don- fresh uni, plump hotate, briny-sweet ikura, salmon sashimi, hamachi, aka
Premium Kaisen Irodori Don- fresh uni, plump hotate, briny-sweet ikura, salmon sashimi, hamachi, aka
From Pei Wei:A small portion of the Mongolian Wok Classic, which comes with sweet soy sauce, scallio
From Pei Wei:A small portion of the Mongolian Wok Classic, which comes with sweet soy sauce, scallio
Slowly working on my cook book right now.This cucumber salad is one of my fav appetizer, it’s so del
Slowly working on my cook book right now.This cucumber salad is one of my fav appetizer, it’s so del
Good old classic Taiwanese Lu Rou Fan (滷肉飯) or Braised pork on rice. Simple but delicious. Definitel
Good old classic Taiwanese Lu Rou Fan (滷肉飯) or Braised pork on rice. Simple but delicious. Definitel
evipineschi:Days 8+9
evipineschi:Days 8+9
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