Gallery/kishimen
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udonangya:千種区自由が丘のうどんのいなやで、きしころ420、玉子50、〆て470円也。Cold kishimen and Egg at Inaya in Jiyugaoka, Chikusa
udonangya:千種区自由が丘のうどんのいなやで、きしころ420、玉子50、〆て470円也。Cold kishimen and Egg at Inaya in Jiyugaoka, Chikusa
udonangya: 中区錦３丁目 の四代目 一八 久屋御殿で、きしめんころ赤つゆ680、ごはんとアジフライ200、〆て880円也。 Cold brown soup kishimen noodles,
udonangya: 中区錦３丁目 の四代目 一八 久屋御殿で、きしめんころ赤つゆ680、ごはんとアジフライ200、〆て880円也。 Cold brown soup kishimen noodles,
20210213 Atsuta Jingu 6 by Bong Grit熱田神宮お参り後は境内の宮きしめん！@Atsuta Jingu shrine, Atsuta ward, Nagoya city
20210213 Atsuta Jingu 6 by Bong Grit熱田神宮お参り後は境内の宮きしめん！@Atsuta Jingu shrine, Atsuta ward, Nagoya city
きしめん (Kishimen) Kishimen is Nagoya’s noodle specialty. It is a dish made of flat, broad no
きしめん (Kishimen) Kishimen is Nagoya’s noodle specialty. It is a dish made of flat, broad no
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