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Italian Fish Stew 2 Tbs. extra-virgin olive oil 1 large yellow onion, chopped 1 garlic clove, minced
Gazpacho w. Garlic Cream Gazpacho 5 tomatoes, de-seeded and diced 1 red pepper, de-seeded and diced
Stuffed Mushrooms 4 large portobello mushrooms (or similar), stalks removed* 6 tablespoons olive oil
Kimchi and Radish Salad
(via Quinoa Bowl with Pesto and Vegetables)
tinykitchenvegan:Vegetarian Udon (Vegan Dashi)
My favorite breakfast: Two scrambled eggs with spinach, avocado and goat cheese!
lunch was coconut bulgur topped with an edamame mango salad. refreshingly delicious!
17 of the Most Delicious Vegan Recipes We Know
Gluten-Free Apple Pie with Coconut Sugar
veganfoody:Watermelon Lime Iced Tea
Recipe: Creamy Cauliflower & Garlic Rice
Vegan Peanut Butter Mudslide Ice-Creambromabakery.com/2018/07/vegan-peanut-butter-mudslide-i
happy-tofu:CREAMY FRENCH LENTILS WITH MUSHROOMS AND KALE
Canning Fire Roasted Tomato Salsa Recipe By Tammy Kimbler Tomato season is finally upon us. You h
Blender Oatmeal Pancakes (Vegan) / Recipe
Roasted cauliflower alfredo / Recipe
Click to find recipe :)
Felt like fried polenta. Felt like salad. Made both, hope you enjoy it aroseandapeony.blogsp
Ginger Broccoli Stir-Fry Recipe This ginger broccoli stir-fry recipe is the perfect way to incorpora
PALEO Version of CHILE VERDE CON CERTO (Green Chile with Pork) Crock Pot recipeThis recipe is not a
Sliced banana with cashew butter. Right before my towers all fell over
Creamy Avocado Chicken Salad 1 cup chicken breast, cooked and shredded¼ cup corn¼ cup black beans,
This morning’s breakfast concoction of chocolate oatmeal (made with cocoa powder and maple syr
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