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Lunch(’15/5/4).
This corn soup recipe from my 10 minute Japanese cookbook was nothing special, but perfectly tasty a
This is “sanma” (pike fish). In autumn, we eat this fish a lot here in Fukuoka, Japan.
Takoyaki shop
The Milky Way : Wagashi Art by Yuki Fujiwara wagashiart.tumblr.com
Setsubun Day
cma-japanese-art: Fire-flame Cooking Vessel, c. 2500 BC, Cleveland Museum of Art: Japanese ArtArchae
HINT: Japanese Alcohol Source : asianinspirations.com.au/
cr. petitbonheur.cooking
petitbonheur.cooking
Japanese Curry Udon (Kare Udon) by bananagranola (busy) on Flickr.
Maze Soba※ Do not delete the caption / Do not repost my gifs without credits.
The chef Niki Nakayama, and her wife and collaborator, Carole Iida, are two of a small number of fem
Picked eggplants and mini tomatoes at backyard, so made a hiyamugi noodle with it. Microwave chopped
Sushi returns as the Six of Wraps in this Minor Arcana deck. The Sushi Boat, in particular, represen
Edible Hello Kitty
We had cooking lesson at WAHAHA Japanese school!! Yeah!! all looks good, right? more photos are comi
Another dish photo from cooking lesson… now I am hungry….
Other shots from cooking lesson at WAHAHA Japanese School!! more photos at www.facebook.com/wa
This is “sanma” (pike fish). In autumn, we eat this fish a lot here in Fukuoka,
Ice Cream Mochi! Matcha, Coconut, Mango and Vanilla #mochi #icecream #japan #japaneserestourant #ja
Japanese Curry Udon (Kare Udon) by bananagranola (busy) on Flickr.
DIY Strawberry Mochi / Strawberry DaifukuStrawberry Mochi or Strawberry Daifuku is very popular Japa
Vegetables - What’s Cooking at the Emiya House Today? ep4
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