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LIVE

Shrimp & mushroom Japanese curry. I love those red pickles (Fukujinzuke) ➡️ 2nd: spicy Beef

✨Beautiful night under Tokyo Tower • Tokyo Tower, Tokyo JAPAN • #japanesefoodie #japanese

‍The old school Chuuka soba (Chinese Ramen noodle) is thick, chewy, and just delicious! • N

Tonkatsu Pork cutlet meal set with rice, soup, pickles, and shredded cabbage salad. Their pork comes

Deux petits chats dorment tranquillement sous Hachiko, le chien dont la statue est à la stati

Kuruma Ebi (Japanese tiger prawn) • 311ONZ by LDH kitchen, Tokyo JAPAN • #japanesefoodie

Just opened last year, the new sushi restaurant (+contemporary art gallery) is owned by the famous S

Saba, Shiroebi (white baby shrimp), and sumi ika (squid) • 311ONZ by LDH kitchen, Tokyo JAPAN &

Special shoyu ramen, topped with pork and chicken chashu, soft boiled egg, & wonton! **2-3 h

Niboshi Tsukemen - Chilled chewy firm dipping noodle with rich anchovy + chicken soup topped with fi

Mango and strawberry ice cream in the cutest #cinnamonrolls cups（＾ω＾） • Cinnamoroll Cafe新

Masu cherry hybrid salmon and Shima Aji (striped jack) • 311ONZ by LDH kitchen, Tokyo JAPAN &bu

Yokohama is famous for their biggest Chinatown in Japan! Find delicious Chinese food in this vibrant

Kaiseki (Traditional Japanese course meal) with botan prawn, sashimi, and wagyu! • Kosekiya, G

Yamagata wagyu tenderloin sandwich, Mapo tofu with shirako, Japanese pepper and chocolate tart &bul

Kegani chawanmushi (Hairy Crab Savory Egg Custard) • 311ONZ by LDH kitchen, Tokyo JAPAN •

Kohada (gizzard shad) and Akami (lean tuna) • 311ONZ by LDH kitchen, Tokyo JAPAN • #japane

O-toro (very fatty tuna) • 311ONZ by LDH kitchen, Tokyo JAPAN • #japanesefoodie #japanesef

Tsubugai (whelk) and octopus, squid, and Nodoguro (Rosy seabass) • 311ONZ by LDH kitchen, Tokyo

Welcome home // . . . . . . . #tokyo #discoverjapan #discovertokyo #anime #travelasia #discoverasia

‍Yamagata Mount Zao Beef Yakiniku Grill it yourself and enjoy the charcoal aromatic sizzling mea

Uni, kanpachi, kegani, rice cracker appetizers, Shanghai crab with shaoxing wine wine, crab risotto

Making my own cup-noodle at Cup noodle Museum! Selecting my soup base, toppings, and designing the c

Exhibition displaying the evolution of instant noodle starting from 1958! I am so grateful to live i

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