Urban Farm

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LIVE

Volunteer tomato growing from the compost

All the sauce ingredients grown at Patio Farm! Tomatoes, peppers, onion, garlic, basil, thyme, orega

Trifecta

Marigold and jalapeño

Fall garden. Tomato plants need to be yanked out, the remaining ones are all split from the rain.

Keyhole Gardening: a Drought-Tolerant, Compost-Style, Sustainable Concept  The key hole garden conce

Hügelkultur (German, meaning “hill culture” or “mound culture”) is the garde

I am pretty skeptical that we’ll actually get a fall pea crop, but the vines are thriving.

Sweet red peppers, thriving despite being thrown by the tomatoes.

First pint harvested!

All beets grown at Patio Farm! Gold, chiogga, and red. They made a delicious salad last night.

Fall peas coming up in the blazing heat.

Trifecta

Chickens warily looking out for garden intruders.

My plan(t)s, all finally coming together.

Drinking The Farmer’s Market: Homemade Organic Liquor Infusions For Exceptional Summer Cocktails #he

Better late than never. The pattypan squash is finally settling in.

A busy canning day! We canned 10 pints of marinara sauce, 14 pints of peach jam, and 8 ½ pint

A Beautiful Abandoned Farmhouse in Belgium. Left in amazing condition.Check out the link for more fr

Built up some large wire tunnels. Cut and fixed burlap sacks to the bottom halves of tunnels. Filled

For the love of bees and honey, check out the WestSide Bee Boyz on Kiva Zip! They are raising funds

UrbnEarth is solving complex issues with a simple solution!Problem: Communities lack access to healt

A little sunset rooftop beekeeping with the WestSide Bee Boyz! These guys are so passionate about th

Excited to announce another urban farmer has joined the Kiva Chicago family! Bel of Fruiting Mushroo

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