Vegansofinstagram

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gyu-geegeerentapandamemesandfunshithemopheliiadambrook

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LIVE

Millet and Vanilla Protein Powder PB2 #hclf #vegan #veganprotein #hclfv #millet #vegansofig #vegans

Trying to increase my protein while maintaining between 75-80% (after experimenting the last few mon

Quinoa, Zucchini, and Arugula (this combo is literally the only way I like quinoa) #801010 #vegansof

When your friend takes a better snapchat of your sushi than you<<<<&

Grilled Tempeh “Chicken” with Sautéed Veggies and Daiya Cheddar Cheese T

After the Christmas foodcoma #acaibowl #cosy - - - - #foodcoma#christmas#food#health#healthy#vegan#v

Pink on pink #ootd - - - #potd#ootd#fashion#blogger_de#beautiful#trave#explore#style#inspo#tumblr#in

#mood it’s rainy and grey but mummy is in town visiting so I’m super happy #fami

#chinatown styleDiary #ootd #london #photography - - #potd#ootd#fashion#blogger_de#beautiful#trave#e

Part 2 of yesterday’s brunch at Café Chez Rani. Can you believe that all this is ve

Part 1 of todays epic vegan brunch at Café Chez Rani in Augsburg the food was soo good #vega

It’s the double Cheese kinda burger style without cheese and double but with a fair voted eco

Vegan chocolate chip made by @nudeperspective ! Tastes as good as it looks! #mmm#yummy#instafood#ins

The following posts are a tribute to my beautiful friend who flew over to visit me for my bday and a

Piggy post 3/3 Just like dogs- pigs know their names and come when you call them (if they like u )

Piggy post 1/3 Pigs are incredibly intelligent- smarter than your dog, three year old children, and

Made Desserts with Benefits Gluten Free Graham Crackers (chia egg to replace the egg and switched &a

Maxed out my deadlifts at 130lb personal best Even better kept form for all of them! Deadlifts 5

I’m high carb vegan and I got 90g protein today. Cruelty free and I can name EVERY ingredi

BBQ Sauce Grilled Portobellos with a Grilled Red Pepper, Rice, and Cheese Sauce #801010 #hclfv #veg

Vegan, stevia sweetened, 80mg sodium, and 8g fat! I like to keep my treats between 4g-8g fat cause

Week 3 at the Plant Lab in Belfast ME. 07/18 - 07/221. Zucchini avocado tartare | mint oil2. Summer

Cashew-based passionfruit cheesecake with dragon fruit tahini sauce. 

Haven’t posted on here in a while. #selfie #selflove #instalove #summer #summervibes #inst

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