Vintage Cooking

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不忍池get-along-try-againgypsybardadidas skatecholitbelle

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delta-breezes: Goat Cheese & Vanilla Bean Pancakes | Adventures In Cooking

gloomy evenings.

♦️ Modtastic MCM Italian Sital Enamel Pot by Carla Agnelli ♦️ Newly Listed #forsake Chec

Space Outlaws VintageBeef stimboard with cooking for @scarred-but-still-smiling!!Reblogs appreciated

‘One of the world’s best kept secrets … makes Carnation different from any ot

Comstock Pie-Sliced Apples - published in Woman’s Day - May 1941 Scan credit: Classic

Baking time!

Home Cookin’ (Jefferson County, Kansas. 1938)

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imagine making your favorite soup, curling up on the coach, and watching a documentary <3 wou

i’m going to start something new where every few posts is going to have a new theme! the f

Cutting boards with centuries-old astronomical, botanical, and natural history art. Because why not.

My favorite thing about midcentury food is that it’s all trying so fucking hard. Everybody

I honestly,,,kind of want a celery stick with squeez-a-snack on it

Serve yourself from the tower of glorp, IF YOU DARE!

I get the feeling they don’t like California…

Gotta make that beef liver appetizing to the family somehow, and what better way to do it than with

“Ah, fuck it”: the meal

[insert obvious joke about weight watchers promoting unappetizing food]

Knox & Betty Crocker Egg Nog Pie, 1956

Early morning fish fry, 1970.

Knox’s Gelatine, 1898

Stickney and Poor Spice Company, 1920

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