Garlic Roasted PotatoesIngredients:4 large potatoes (I used red skin potatoes)3 spring onions3 clo
Garlic Roasted Potatoes Ingredients:4 large potatoes (I used red skin potatoes)3 spring onions3 cloves garlic – chopped1 large red chili – finely slicedSalt and pepper to taste 1. Wash and clean the potatoes. Put the potatoes in a large pot of water with some salt and bring it up to boil. Continue to boil for 6-7 minutes. Drain it and let it cool down a bit.2. Cut into wedges and transfer it to mixing bowl. Drizzle in some olive oil, salt and pepper. Toss until well combined. Line a sheet pan with some aluminum foil,grease the base of the sheet pan with some olive oil.3. Transfer the potatoes wedges to the roasting pan in a single layer. Roast it in pre-heated 400 degree oven for 30-40 minutes until crispy and golden brown. Turn it once half way through the roasting.4. In the meantime, heat up a tbsp of olive oil in a sauté pan. Add in the garlic and sauté until fragrant. Add in the chili and green onions. Lightly toss is around for a minute. 5. Remove the potatoes from the oven, pour in the garlic mixture and give it a few good toss and serve immediately. -- source link
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