Chocolate Chip Cookie Ice Cream SandwichesIngredients: 1 1/2 cup whole wheat flour
Chocolate Chip Cookie Ice Cream Sandwiches Ingredients: 1 1/2 cup whole wheat flour 1 cup all-purpose flour 1/2 cup wheat bran 3/4 tsp baking soda 3/4 tsp salt 1 cup butter, unsalted 1 1/2 cup brown sugar, light 3/4 cup granulated sugar 1 egg, large 2 egg yolks 3 tsp vanilla extract 2 cup chocolate chips, bittersweet 1 qt ice cream, any flavor Instructions:Preheat oven to 325ºF and line your baking sheet with parchment paper or a silicone baking mat. Whisk together in a medium-sized bowl: 1 1/2 cup whole wheat flour 1 cup all-purpose flour 1/2 cup wheat bran 3/4 tsp baking soda 3/4 tsp salt In a stand mixer with a paddle attachment cream together until smooth: 1 cup butter, unsalted 1 1/2 cup brown sugar, light 3/4 cup granulated sugar On low speed, beat in until thoroughly mixed: 1 egg, large 2 egg yolks 3 tsp vanilla extract In batches, add flour mixture into butter mixture until thoroughly combined. Stir in by hand: 2 cup chocolate chips, bittersweet Scoop out a scant ¼-cup of dough and use two spoons to place the dough on the prepared baking sheet and form a ball. Space the dough balls with 2-3 inches of space in between and from the edge of the baking sheet. Bake for 15-17 minutes until cookies are lightly browned. Allow cookies to cool in the pan for 5 minutes then remove with a spatula and place on a cooling rack to cool completely, about 30 minutes. When cookies have completely cooled, you can use immediately for ice cream sandwiches or store for up to 10 days in a sealed container at room temperature. If using for ice cream sandwiches, place one heaping scoop of ice cream for each sandwich, using approximately: 1 qt ice cream , any flavor Serve immediately. -- source link
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