Baked Mac N Cheese with Breadcrumbs and Red OnionsServes: 6 Ingredients:12 ounce elbow macar
Baked Mac N Cheese with Breadcrumbs and Red Onions Serves: 6 Ingredients:12 ounce elbow macaroni pasta3 cups of yellow finely grated sharp cheddar cheese½ cup sour cream¼ cup of butter, softened plus more for skillet1 medium red onion – diced¼ tsp. parsleySalt and pepper to taste3 cups milk, if you want the casserole creamier add more milk½ cup Progresso bread crumbs Directions:Preheat oven to 350 degrees. Sauté’ diced red onion in butter, drain and cool. In large bowl, stir together 2 ½ cups of cheddar cheese, ½ cup sour cream, and butter. When cool, add onions to the cheese combination, stir. Add milk and mix together. Butter 9×13 baking dish. Set aside. Meanwhile, bring 4 cups of water to a boil. Salt the boiling water. Stir in pasta and boil 10-12 minutes, stirring recurrently until “al dente”. Drain well and pour in large bowl of cheese combination. Stir until fully combined. Place macaroni combination in the buttered baking dish. Sprinkle on top ½ cup of cheddar cheese parsley, salt/pepper, and bread crumbs. Cover and bake for approximately 45 to 50 minutes. -- source link
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