michaelmoonsbookshop: The art of cookery, made plain and easy : which far exceeds any thing of the k
michaelmoonsbookshop: The art of cookery, made plain and easy : which far exceeds any thing of the kind yet published : containing … : to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery : with a copious indexLondon : Printed for A. Millar, W. Law, and R. Cater : And for Wilson, Spence, and Mawman, York, 1796.Hannah Glasse (March 1708 – 1 September 1770) was an English cookery writer of the 18th century. She is remembered mainly for her bestselling cookbook, The Art of Cookery made Plain and Easy, first published in 1747. The book was reprinted within its first year of publication, 8 during the authors lifetime and appeared in a total of 20 editions in the 18th century, and continued to be published until 1843. -- source link