APPLE SOUFFLE (From M/FoMT)milkandbun.com/2015/02/01/apple-souffle/Ingredients: 300-350
APPLE SOUFFLE (From M/FoMT)https://milkandbun.com/2015/02/01/apple-souffle/Ingredients: 300-350g apples2-3 tbsp water2 tbsp white caster sugar1 tsp cinnamon, optional2 egg whitesa pinch of saltsome butter or oil for greasingDirections:Wash, peel, core and cut apples into 4 slices. Put on a baking tray, add water and bake in preheated 180C oven for 20-30 minutes or until soften.Puree apples. Put apple puree in a small pan, add sugar and cinnamon, cook on a medium heat for 10 minutes, stirring occasionally.Meanwhile, beat egg whites with a pinch of salt until soft peaks. Continue beating, add warm apple puree and beat all together for 2-3 minutes more.Brush ramekins with butter, pour in apple mixture. Bake in preheated 180C oven for 15-20 minutes.Serve warm. Enjoy! -- source link
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