TOMATO PESTO OMELET (Mixed Omelet)(From StH)leaf.nutrisystem.com/recipes/pesto-tomato-omelet
TOMATO PESTO OMELET (Mixed Omelet)(From StH)https://leaf.nutrisystem.com/recipes/pesto-tomato-omelet/Ingredients:½ cup or 3-4 egg whitesHandful of cherry tomatoes, halved1 Tbsp. sundried tomatoes1 Tbsp. pestoNonstick sprayDirections:In a small pan, spray with nonstick spray and heat to medium-high.Add in grape tomatoes and let roasted for 4-5 minutes, flipping every few minutes. Remove tomatoes and set aside.Wipe pan clean and respray with nonstick spray. Pour egg whites in the preheated pan. Let the edges and bottom cook some. Place a cover and cook until the top is no longer runny, about 2-3 minutes.Spread pesto on one half of egg. Top with grape tomatoes and sundried tomatoes.Loosen edges of side with no toppings and carefully fold over to cover the toppings.Serve immediately. -- source link
#recipe#recipes#harvest moon#tomato omelet#mixed omelet#breakfast#tomato