arazor:Umami soda final product. 1% kombu in cold water for 3 hours. Chill to just about freezing
arazor: Umami soda final product. 1% kombu in cold water for 3 hours. Chill to just about freezing and carbonate. Tastes like drinking a wave. Thank you @thefoodballer #thebrooklynkitchen -- source link