HELLO FRIENDS! Does anyone shit themselves at the sight of yeasty gluten doughnuts? Do migraines blo

HELLO FRIENDS! Does anyone shit themselves at the sight of yeasty gluten doughnuts? Do migraines bloom at the thought of a piece of regular white bread?FEAR NOT BC NOW I FEEL YOU AND I HAVE LEARNED THE MAGICAL WAYS OF GLUTEN FREE COOKING BECAUSE SHITTING MYSELF OVER DOUGHNUTS IS NOT WORTH IT (ps i never really shit myself but it feels like i will if i keep at that gluten biz)So here’s my fab recipe for gluten free churros with a side of cardamom cayenne chocolate sauce~Gluten Free Churrosserves: FUCK EVERYONE ELSE THESE ARE YOURS AND YOURS ALONE (but they techincally make like~Ingredients for dough-1 cup water 1 stick butter 1 pinch kosher salt¾ cup sweet rice flour 1 Tbsp baking powder¼ cup potato starch4 large eggsvegetable oil for fryingIngredients for sugar-fuck ton of sugarenough cinnamon for u to feel itIngredients for sauce-¼ cup heavy cream (plus more for thinning shit out)2 ½ cups bittersweet chocolate chips½ tsp cardamom½ tsp cayenne pepper¼ tsp vanilla extract1 Tbsp butter~Procedure for Churros-mix sugar and cinnamon in a bowl and set asideplace water and butter in a sauce pan till it starts to simmer, once simmering, add salt, flour, powder and starch and cook till it becomes a thick dough and a film sticks to the bottom of the saucepanPlace dough in a bowl and mix that hoe like it owes u money (hopefully inanimate objects don’t owe u money or i would start getting worried tbh)One by one, add the eggs until they’re all incorporated. While this mierda is goin on, start heating up your oil in a shallow pot thing, enough so that you can like deep fry shit.Once the oil’s hot enough, take ur dough and throw it in a ziploc bag with the tip cut off. maimed ziplocs are the poor man’s pastry pipes. If you have a cool tip to make pretty churros, use that shit. Unfortunately, i have none so I just went balls to the wall and made that shit as abstract as a picasso pic. slowly squeeze the dough out into the hot ass oil and snip the end off with like scissors or something. If you send me anons complaining about how u got burnt I want you to take your computer and shove it up ur ass. I’d do it myself but my hands are too maimed from my horrific burn and cut scars. Fry dat shit till it’s puffed and a dark golden brown. You’ll know it’s ready when it’s like, mad light to pick up with your tongs. Once they’re done, take em out of the oil and plop those hoes into  your little sandbox of cinnamon sugar. Roll them around like the piglets they are and then let em chill. Repeat till all your dough is long gone and you have some cool burn scars to show your friends. -Procedure for chocolate sauce-Get your heavy cream heated up, then add your chocolate and stir till it’s melty. Add more heavy cream if u want it looser. Finish with the spices and butter. Bam. u done. Dip your churros in that shit and top it with sea salt for a banging experience.~YOOOO. THE LONG AWAITED CHURRO RECIPE IS OFFICIALLY HERE. So u guys should basically just all love me forever due to how awesome i am for giving you this lil blessing. aight so go on now, go make this biz. make me proud. all that jazz.  -- source link

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