scuddereats:Henne in BokenadeTake rawe Almondes, and blanche hem, and grynde hem, and draw hem tho
scuddereats: Henne in BokenadeTake rawe Almondes, and blanche hem, and grynde hem, and draw hem thorgh a streynour with fresh broth and wyne into good stiff mylke; And then take veel, kyde, or hen, and parboile hem in fressh brothe, and pike hem clene, and cast him thereto; take Clowes, maces, and herbes, and lete hem boile ynowe; And then caste a litull Sugur, pouder ginger, and salt, and serue him forth.I tasted some of this and it’s surprisingly good! I made frumenty as well, and I’ll be having both for tea alongside some fried mushrooms. Hmmmm!(This is for my Medieval Cookbook, but I recon Hobbits can eat this too amiright?!) -- source link