Creamy Three-Mushroom Risotto and Pork and Wine Pot-au-Feu In Black Butler – Book of Circus Ep
Creamy Three-Mushroom Risotto and Pork and Wine Pot-au-Feu In Black Butler – Book of Circus Episode 7, Sebastian serves his master Ciel a delectable meal in bed of Creamy Three-Mushroom Risotto, as well as a dish of Pork and Wine Pot-au-Feu. Here’s your chance to try your own hand at making a scrumptious Creamy Three-Mushroom Risotto: To get started, you’ll need the following ingredients:· 1 package (~1.25 oz) dried porcini mushrooms (1 cup)· ¼ cup olive or vegetable oil· 2 tbsp chopped fresh parsley· 4 garlic cloves, finely chopped· 2 medium green onions sliced (2 tbsp)· 1 cup uncooked Arborio rice or regular long-grain rice· 1 package (~3.5 oz) fresh shiitake mushrooms, thinly sliced· 1 package (~5.5 oz) fresh crimini mushrooms, thinly sliced· 3 ½ cups Progresso™ chicken brother (from 32 oz carton), warmed· ½ cup freshly grated or shredded Parmesan cheese· 1 tbsp balsamic vinegar Once you have your ingredients in hand, click here for step-by-step directions. Don’t forget to watch Black Butler - Book of Circus every Thursday at 5:20pm ET! Click here for episodes. For those of you with devilishly expert cooking skills, you can also find a recipe for a Pork and Wine Pot-au-Feu by clicking here. Find more recipes from Sebastian’s Cookbook here! -- source link
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