Christmas mustache cookies! Gingerbread + sugar cokies you must need a mustache shaped cookie cutter

Christmas mustache cookies! Gingerbread + sugar cokies you must need a mustache shaped cookie cutter though! makes 100 cookies in TOTAL Sugar Cookie Recipe  170g butter softened  200g sugar 2 eggs ½ tsp vanilla 310g flour ½ teaspoon baking powder Beat butter with sugar until smooth, add egg and vanilla, beat. Stir in flour, baking powder. Form into dough, if too sticky add more flour until it’s firm enough to wrap into dough. Chill 1 hour. 200C. Roll it out, cut into shapes. Put on pan with baking paper Bake 6 minutes. Gingerbread Cookie Recipe 200 g flour 200g butter softened 240g sugar 4 eggs 4tsp ginger 2tsp: nutmeg, cloves, cinnamon Beat butter and sugar until smooth, add eggs, mix in flour and all the spices. Form into dough. If sticky, add flour until it’s not. Chill 1 hr. 180C. Roll out, cut shapes. Put on baking sheet on pan. Bake for 5 minutes For mustache cookies: I melted dark chocolate and just spread it on. But you could always use royal icing and decorate if you want. Royal icing:\ 3 whites 1/2tsp cream of tartar 480g icing sugar food colouring Beat whites with cream of tartar, then add icing sugar, beat until its really thick and really white. Test if its ready by using a spoon and taking a bit of the icinga nd putting it on a paper towel and refrigerating it, if it sets and hardens in 30 minutes, then its ready, if it still wont set, continue adding icing sugar until it does. Decorate! -- source link

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