Charade’s Cupcake Surprise We don’t know much about the family where Gamlen&

Charade’s Cupcake SurpriseWe don’t know much about the family where Gamlen’s unexpected daughter grew up, but it produced a fine, well-adjusted daughter. Charade Amelle defies expectations, adapting to changing circumstances with humor and grace. She must have learned it somewhere. Why not in a family that knew how to laugh?At any rate, her “cupcakes” aren’t quite what most people expect at the mention of the word.1 small onion, chopped fine½ green bell pepper, chopped fine1 Tbsp olive oil¾ cup saltines, broken up1/3 cup milk1 egg1 pound ground beef2 tsp Worcestershire sauce½ tsp salt½ cup ketchup2 Tbsp brown sugar3 cups hot, seasoned mashed potatoes6 cherry tomatoesPreheat the oven to 350 degrees Fahrenheit.Saute the onion and the green pepper in the olive oil until they are soft. Meanwhile, combine the saltines with the milk and the egg in a 2-quart bowl and stir. Add the ground beef, onion mixture, Worcestershire sauce and salt and mix to combine. Divide among 6 muffin cups. Mix the ketchup with the brown sugar and spread over the meat.Bake until the cupcakes are cooked all the way through (a meat thermometer inserted into the middle of one should read at least 160 degrees Fahrenheit), about 30 minutes.Remove the pan from the oven and run a knife around the outside of each “cupcake.” Turn them out onto a plate (the topping will get all over the plate, but that won’t matter, as no one will see it.Spoon the hot mashed potatoes into a piping bag and frost the cupcakes with it. Go ahead and use instant mashed potatoes if you’re feeling lazy. The quality of instant has improved dramatically in the last few years, and this recipe isn’t really the epitome of haute cuisine anyway. Top each with a cherry tomato. -- source link

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