The thing about making zoodles with a Veggetti is you’re left with ends that won&rsquo
The thing about making zoodles with a Veggetti is you’re left with ends that won’t fit all the way through. My favorite thing to do with them is grate em up, squeeze out the liquid with a tea towel, mix with some eggs and curry powder, then fry in a little bit of coconut oil. Also pictured is sautéed endive, tatsoi, and kraut (thanks to our CSA). Very yummy! #lunchbunch #vegetarian #glutenfree #healthy #wellness #greens #zucchini #instagood -- source link
#greens#glutenfree#healthy#wellness#vegetarian#instagood#lunchbunch#zucchini