teatimeatwinterpalace: ❅Victorian Wassail Punch The wassail punch was traditionally served to caroll
teatimeatwinterpalace:❅Victorian Wassail PunchThe wassail punch was traditionally served to carolling groups after their singing was done. They’d be invited into the Victorian home to warm themselves and drink from the wassail bowl. The recipes varied from family to family, but the most important element was that it be hot to get rid of the winter chill.Ingredients : 6 small apples, washed, cores removed 1 litre/1 pint 15¼fl oz beer or cider 2 cinnamon sticks, crushed using a mortar and pestle 2 pinches ground cloves freshly grated nutmeg, to taste 1 lemon, slicedMake Your Your Own Victorian Wassail Punch -- source link
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