Warming long-weekend breakfast: glass noodles in chicken soup, with wood ear mushrooms, cabbage, zuc
Warming long-weekend breakfast: glass noodles in chicken soup, with wood ear mushrooms, cabbage, zucchini, sweet pepper, lots of ginger. Glass noodles, a.k.a. cellophane noodles, are made from mung beans and can soak up a surprising amount of liquid, fully taking on the flavour of the broth. Fun to eat, satisfying and soothing. -- source link
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