Tonight’s home-cooking: yellow corvina, also sometimes called yellow croaker, is a popular
Tonight’s home-cooking: yellow corvina, also sometimes called yellow croaker, is a popular fish in China and Korea, usually fried whole. I got these beauties at the Korean market for about three bucks apiece. Scored and seasoned with shaoxing wine, salt, pepper, garlic powder, onion powder. Fried crispy in the wok and served with rice, steamed gai-lan, white wine. -- source link
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