After travelling with fresh sourdough and yeast for three months, I gave them to Gilberto, who is a
After travelling with fresh sourdough and yeast for three months, I gave them to Gilberto, who is a professional chef. Good by Costa Rica, thanks for beeing so lovely, thanks for treating me so well. -- source link
Tumblr Blog : mangoisme.tumblr.com
#travel#bread journey#baking#anstellgut#artisanal bread#sourdough