Banana Swiss roll Recipe- 11x8inch pan 120g egg whites (around 8-10) 60g sugar 80g Egg yolk (approx
Banana Swiss roll Recipe- 11x8inch pan 120g egg whites (around 8-10) 60g sugar 80g Egg yolk (approx 5) 20g sugar 60g oil 60g milk 80g flour ½ tsp baking powder and vanilla 1/4tsp baking soda Whipping cream Banana- around 1 180C Beat whites until foamy, then add 60g sugar, and beat until stiff peaks. Set aside Beat yolk with 20g sugar until pale yellow and stiff. Add milk and oil, and beat, then add vanilla. Sift in flour, baking powder, baking soda. Beat. Fold in meringue, and pour mixture into pan, lined withbaking paper. Bake for 15 min Take out and leave to cool. Beat cream with some sugar until soft peaks (for whipping cream) Spread cream on swiss roll and arrange chopped bananas on top. Roll cake into a swiss roll, and wrap with cling film, then refrigerate for one hour. -- source link
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