welcometoitalia:Zuccotto (‘little pumpkin’) is an Italian dessert with origins in Florence (Firenze)
welcometoitalia:Zuccotto (‘little pumpkin’) is an Italian dessert with origins in Florence (Firenze). It’s a semi-frozen, chilled dessert made with brandy, cake, and ice cream. It can be frozen, then thawed before serving. It’s traditionally made in a pumpkin-shaped mold and is believed to have been inspired by the dome of Florence’s Duomo, the city’s main cathedral. Others allude to its shape as closely resembling a cardinal’s skullcap or zucchetto. -- source link