More winter melon soup for breakfast because, well, winter melons are big and I still had more. This
More winter melon soup for breakfast because, well, winter melons are big and I still had more. This one is a chicken soup which only took 30 minutes, made with leftover roast chicken from earlier this week, ginger, tofu, bamboo shoots, cabbage, cucumber, corn, and obviously winter melon. With tea eggs on the side. Hearty, warming, soothing hangover food. -- source link
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