in the end i am pleased that tumblr user tranxio insisted that it is called “dinde au vin&
in the end i am pleased that tumblr user tranxio insisted that it is called “dinde au vin” because things that rhyme are the most fun to say. i chopped/shredded the leftovers, adulterated the remaining braising liquid with mustard, and have assembled it into a coarse-textured shepherd’s pie. -- source link