Cabbage Poriyal, a modification of Mary Ann Mohanraj’ Brussels sprouts poriyal in her upcoming
Cabbage Poriyal, a modification of Mary Ann Mohanraj’ Brussels sprouts poriyal in her upcoming cookbook Feast of Serendib. If you’re interested in making Sri-Lanken cuisine adapted for ingredients available in America you can contribute to her kick starter here https://www.kickstarter.com/projects/feastofserendib/a-feast-of-serendib -- source link
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