eighttwotwopointthreethree: irishbadwolf: eighttwotwopointthreethree: irishbadwolf: eighttwotwopoint
eighttwotwopointthreethree:irishbadwolf:eighttwotwopointthreethree:irishbadwolf:eighttwotwopointthreethree:mar-see-ah:When I selected this (excellent) brie for tonight’s cheese plate I wasn’t expecting it to be so dramatic.Friends, Romans, countrymen, lend me your brie.I come to grate Cheddar, not to melt him.The noble Boursin hath told you Cheddar was too sharp. If it were so, ‘twas a grievous fault, and grievously have we paid for it.The evil that Monterey do lives long after them, the Gouda that they do is oft enteréd with their curds, so let it be with Cheddar.Here, under leave of Boursin and all the rest — for Boursin is a noble cheese, so are they all, all noble cheeses — come I to speak at Cheddar’s feta roll. -- source link
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