First lets start with the fact that this recipe came from a blog with the name “Butter is Not

First lets start with the fact that this recipe came from a blog with the name “Butter is Not a Carb.” Can you say spirit animal! Yes please! Butter ALL the things. Philly Cheesesteak Casserole Ingredients12oz thin-sliced top sirloin1 medium yellow onion, sliced3 medium bell peppers, sliced8oz sliced baby bella mushrooms1tblsp butter4oz provolone cheeseInstructionsPre-heat the oven to 350°F.Chop the onions and peppers into large pieces.Slice the beef into 1x1.5" pieces.Melt butter over medium heat in a large saucepan.Sauté the beef for 45-60 seconds per side; remove from heat.Sauté the onions, peppers and mushrooms until tender.Add meat and vegetables to an 8x8 baking dish; cover with cheese.Bake for 10 minutes until cheese melts; broil for 5 additional minutes until cheese is browned.http://www.butterisnotacarb.com/philly-cheesesteak-casserole/Lets be honest… Nothing beats a good Philly Cheesesteak. So I am not going to lie and say this is just as good as the real thing. But in the end it is still good. Two casseroles in a row. The southern momma must be coming out! -- source link

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