immortaldad: simonalkenmayer: mekau: peanut-for-your-thought: thantos1991: simonalkenmayer: When I w
immortaldad:simonalkenmayer:mekau:peanut-for-your-thought:thantos1991:simonalkenmayer:When I was in highschool, my culinary teacher gave me the greatest gift of all- the actual recipe from red lobster, he worked there for a little bit. I haven’t made a batch in forever but I’m excited.The cheese bread biscuits from red lobster?!? Teach us dear anon submitter!!!TEACH US ThE SECRET@thantos1991 @peanut-for-your-thought @simonalkenmayerThis is the easier recipe, taste damn near the same but less work, but it also makes like 48 biscuits:8cups Original Bisquick™ mix 2 2/3cups milk cups shredded Cheddar cheese (8 oz) 1cup butter or margarine, melted 1teaspoon garlic powder 1 teaspoon parsley 1 teaspoon old bay seasoning OR onion powder Preheat to 450 mix bisquick mix, cheese and milk until a soft dough forms. don’t over stir, it mixes pretty quickgrease a pan or put parchment paper downPut dough balls about 2 inches apart, and put in oven. MAKE SURE the oven is completely pre heated, if you put it in before hand the biscuits will come out nasty.Bake 8-10 minutes. Melt the butter in the microwave completely. Add parsley, seasonings and stir. Once biscuits are done, should be brown on the bottom, pull them out and let them sit for a moment before covering or dipping them in the butter. Dipping upside down means more coverage. NOW, here is the recipe I actually use:This recipe makes 10-12 biscuits.3 cups all purpose Flour1 tablespoon baking powder1 tablespoon sugar1 teaspoon salt¾ teaspoon cream of tartar¾ cup butter or ½ cup butter ¼ shortening1 and ¼ cup milk Preheat oven to 450. Combine flour, baking powder, sugar, salt, and cream of tartar. Using a blender/pastry blender, cut the butter into the mixture until it looks crumbly. make a well/hole in the middle of the mixture and pour ALL the milk in at once.Now, you’ll want to add the cheese, which for this recipe you’ll want to use ¾ to 1 cup sharp cheddar. Use a fork to stir/fold the mixture just until the mixture is all moist. Do not over mix.Use a spoon or scoop, and scoop 12 onto a parchment paper or a greased pan surface. You’ll want to put them 1 ½ - 2 inches apart.Bake for 10-14 minutes, until the bottoms are brown.½ cup butter or margarine, melted ½ teaspoon garlic powder ½ teaspoon parsley 1/3 teaspoon old bay seasoning OR onion powderMelt the butter, mix and either dip the biscuits in or cover them with a brush/spoon. If there is any left over it goes super good on french bread too. You are a queen among bees.@newwavegei -- source link
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