We welcomed in the New Year yesterday with homemade baked apple cider donuts. While they were still
We welcomed in the New Year yesterday with homemade baked apple cider donuts. While they were still piping hot from the oven, I dunked each side in melted butter and then coated them in cinnamon-sugar. They were crisp on the outside, and warm and tender on the inside.I justified the indulgence because of the holiday, and felt no regrets savoring two of them while standing over the sink.Happy New Year, everyone! -- source link
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