Umeshu“HOSHIKO” UME LIQUEURIn 1979 Danny Aikara, a veteran Japanese bartender, sought to
Umeshu“HOSHIKO” UME LIQUEURIn 1979 Danny Aikara, a veteran Japanese bartender, sought to create the first world renowned Japanese liqueur and embarked on a long process of research and development. Finally, in 2005, he developed what he thought was the perfect creation: HOSHIKO.Each Spring, they begin the process of creating that year’s HOSHIKO Nouveau. Subsequent to the Autumn harvest. They deliver HOSHIKO Nouveau to the homes of many customers. TASTE: Sweet but with balancing tartness, cider apple, marzipan and apple pie with slight cinnamon spice. 20% alc./vol.#4421 “HOSHIKO” PLUM WINE 6/750ml. -- source link
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