These two jars are bubbling away now. Lots of fermentation. There’s a bit of a learning curve
These two jars are bubbling away now. Lots of fermentation. There’s a bit of a learning curve to the airlock lids. As I discovered, you need to leave an inch of headspace above the glass weight. The inch occupied by the weight doesn’t count as headspace. Anything less than an inch of open headspace and the brine will push itself up into the airlock. I discovered this was happening in the blue jar and had to drain off 3-4oz. of liquid. I’ll check these each day, but for now they can just do their thing. In 3-4 weeks, we will ready for a taste test. -- source link
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