My favorite part of the day is standing here. The rhythm of chopping and tending to a dish is better
My favorite part of the day is standing here. The rhythm of chopping and tending to a dish is better than therapy I swear. I love being aware of the ingredients and the way they change as they cook. Sometimes cooking is more exciting to me than the eating, but I love both, let’s be honest. Tonight it is winter veggie risotto made with our chicken stock (yeah that chicken from last week!) and lots of Tuscano kale, mushrooms, and leeks. I love risotto especially in the winter and fall. It is such a fun dish to make. I also am working on some recipes for every season we can cook that simple and fresh so it is even easier for us to enjoy what each season offers us. Food is such a key to being present in the season I think. What are you making tonight?! http://ift.tt/2H9TjpX -- source link
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