plantscientistasks: malformalady: Heirloom carrots Carrots contain beta-carotene, which gives them t
plantscientistasks:malformalady:Heirloom carrotsCarrots contain beta-carotene, which gives them their orange colour. Beta-carotene is a precursor to vitamin A. In addition to this healthy compound, the purple carrots contain anthocyanins. Before the 17th century Dutch breeders developed sweeter orange varieties, almost all carrots were purple, as are the wild relatives of carrot in Afghanistan and Iran.I’ve found the purple ones to definitely be spicier. After tasting them I’m not surprised the orange ones caught on. -- source link
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