recipesforweebs: Who doesn’t remember Lucky Star? The moeblobs, the lovable pint-sized otaku c

recipesforweebs:Who doesn’t remember Lucky Star? The moeblobs, the lovable pint-sized otaku character who gives literally zero shits about anything except anime and video games, and of course the well known choco-cornet scene that had me craving this shit until I ended up learning how to make my own.I, and many of you, probably watched this show at the peak of your middle school weeb phase, you know, that time where you said ‘KAWAIIII’ unironically and wore shitty anime merch and weird hot topic hoodies? That time. While  I try to forget most of what occured during that time, I will never forget the radness that is a chocolate cornet. And so, as a cringey, but delicious throwback, I give you the recipe for Konata’s Choco Cornets.~Chocolate Cornets(servings: 6. Just eat them all at once you piece of trash, I would.)adapted from: xIngredients for dough-5/8 cups bread flour1 Tbsp raw sugar*½ tsp salt½ Tbsp non-fat dry milk powder1 tsp instant dry yeast1 Tbsp lukewarm water5 Tbsp water1 Tbsp beaten egg1 Tbsp butter*You could also use light brown sugar as a substitute because idk fuck raw sugar yoIngredients for Chocolate Pudding Filling Type #1-2 egg yolks2 1/2 Tbsp sugar1 Tbsp cake flour1 1/3 Tbsp corn starch1 Tbsp cocoa powder¾ cups + 1 Tbsp milk (add a splash more if necessary)1 Tbsp unsalted butter2 Tbsp dark melting chocolateIngredients for Chocolate Mousse Filling Type #2-4 egg yolks1/8 cup sugar¼ cup whipping cream½ cup bittersweet chocolate chips6/8 cups whipping creamSpecial Tools You’re Gonna Need-Construction papertapeoven-safe tin foil~Procedure-Reminisce over the days where you were a weeaboo. Like, I know you still are one, but I’m talking about those ‘lovely’ days, possibly your middle schools, where you were the breed of weeb that still wasn’t self aware of how shitty you are.Dissolve the yeast in the warm water and stand aside. Mix flour, sugar, salt, milk powder together in a bowl and add the yeast to it.Crack dat egg and beat really well. Take only a tablespoon of the egg and combine that shit with water.Pour the egg mixture into the flour-yeast bowl. Mix until all is well combined.Knead dough on a floured surface with floured hands for like 20-30 minutes, maybe you’ll finally gain some muscle mass you lazy cockpocket.Add the soft butter too it and combine again. Dust your hands with even more fucking flour and shape the dough into a ball of soft doughy goodness. Make sure that shit’s squishier than the moeblobs in Lucky Star.Place the dough ball into a greased bowl, cover with plastic wrap and keep it in a warm place for about an hour until the dough has doubled.check the dough after about an hour by poking your flour covered finger into the dough. If the hole closes you need to let it sit some more. (And If it starts to become self aware, Run. Run for your life.)Otherwise take it out of the bowl and place on a flour dusted surface. Flatten that shit before dividing it into 6 equal pieces by cutting it with a knife or some shit.Form a ball out of each piece and place on a cookie sheet lined with baking paper and cover with a slightly damp cloth to rest for about 15 min.While you wait, make little cone things out of construction paper and then cover the entirety of that shit with butter or cooking oil spray.Now take the dough balls and flatten each, folding length wise and roll them out into a reasonable length.Start at the thin end of the mold and wrap the dough around it.Pinch the end under and place them so that the end is on the sheet.Once you finished rolling that biz up, cover with a plastic bag to let them rise in a warm place again, about 15 min.Brush with the rest of the mixed egg and bake at 400°F for about 10 min or until golden brown.Remove from the oven and place them on a rack to let them cool for a min or two. Then remove them from the molds and let them cool off completely.So that’s it for the dough, but are y’all motherfuckers done? HELL TO THE NAW SON. WE GON’ MAKE SOME MOTHERFUCKIN CHOCO FILLING NOW.[cue Billy Maes voice] BUT WAIT- THERES MORE- YOU’RE GETTING TWO FILLING CHOICES FOR THE PRICE OF ONE.You can either do a pudding filling, or a mousse filling. The pudding filling looks more like the canon picture above, but I prefer the mousse filling because I’m a classy motherfucker.Procedure for Chocolate Pudding Filling-Heat the milk, but make sure you don’t overheat it like crazy.  Mix the egg yolks with the sugar and add a bit of warm milk to thin it out.Then sift the flour, corn starch, cocoa powder and add to the egg mixture.Mix well until all is combined, then add the rest of the milk. Strain the mixture through a sieve into a pot and heat. Stir until you have a heavy pudding consistency.Remove from the heat and stir in butter and chocolate until melted. Place the pot into ice water and cover the pudding with a plastic wrap so that it won’t from any gross ass pudding skin.Procedure for Chocolate Mousse Filling-beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar. Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate chips until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled. Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream. Refrigerate for at least an hour before using.holy fucking cock nuggets we just made a mousse filling, or a pudding filling, whatever floats your boat. BUT NOW WE GET TO FILL THIS SHIT UP HELLA GOOD. ARE YOU PSYCHED? CAUSE I AM. ~Procedure for filling up dem cornets-Once your pudding (or mousse) and the cornets are both cooled down you can start filling them.Take whatever chocolate filling you made and fill a pastry bag with it.Proceed to fill the cornets and then let them chill for a bit so everything gets settled in nice and cozy.~AND MOTHERFUCKIN VOILAYOU JUST MADE SOME DELICIOUS FUCKIN CHOCOLATE CORNETS. ARE YOU PROUD OF YOURSELF? DO YOU FEEL LIKE A DISGUSTING WEEABOO? GOOD. YOU SHOULD FEEL BOTH OF THOSE EMOTIONS IN EQUAL AMOUNTS. Have fun crying over your piece of shit moeblog waifus while stuffing your face with delicious chocolatey treats you gosh dang nerd. -- source link

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