Asian-Style Sticky Spare Ribs Ingredients: 1kg Rack of ribs Oyster Sauce Honey 4 garlic cloves 1 sta
Asian-Style Sticky Spare Ribs Ingredients: 1kg Rack of ribs Oyster Sauce Honey 4 garlic cloves 1 star anise Chilli flakes Salt Method: Mix 6 tbsp honey and 3 tbsp oyster sauce in a bowl. Chop the garlic and add with the star anise, a pinch of chilli flakes and a pinch of salt. Mix well. Coat the ribs in the sauce and leave for at least 2 hours to marinade. Heat the oven to 160° and put the ribs on a baking tray for 90 minutes. Turn occasionally and brush more sauce over them. Turn the heat up to 200° for 15 minutes, keeping an eye on them as they can burn. Cut into individual ribs and serve with whatever sides you want. -- source link
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